Dinner Banquet

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Package A

$125.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad (GF)

With Croutons and Shaved Parmesan Cheese

Escargots Bourguignonne (GF)

Entrées

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Pan-Seared Filet Mignon

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Asparagus and Sweet Potato Fries

Shellfish Fricassée

Scallops, Shrimp, Lobster Meat and Mushrooms, Tossed with Lobster Sauce and Truffle Oil Served with Green Beans and Carrots

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake (GF)

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Vanilla Bean Crème Brûlée

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Open Bar with Select Bottled Wine with Dinner

(GF) = Gluten Free

Package B

$80.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (Single 8 oz.)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad (GF)

With Croutons and Shaved
Parmesan Cheese

Veal Scaloppine Française

Egg Dipped with Parmesan Cheese, Topped with Crab Meat and Served with Asparagus, Carrots, Risotto Croquette and Lemon Butter

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake (GF)

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

(GF) = Gluten Free

Package C

$65.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF)

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad (GF)

Mixed Field Greens, Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (Single 8 oz.)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Desserts

Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Penne Pomodoro

With Eggplant, Tomato Sauce, Basil and Ricotta Cheese

Chef’s Choice Vegetable Plate

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

(GF) = Gluten Free

Package D

$45.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF)

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad (GF)

Mixed Field Greens, Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées

Grilled Salmon

With Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette

Chicken Breast Florentine

Topped with Spinach and Mozzarella Cheese Served with Risotto Croquette and Carrots

Pan-Seared Beef Tips
With Risotto Croquette, Carrots, Green Beans, and Green Peppercorn Sauce

Penne Pomodoro
With Eggplant, Tomato Sauce, Basil and Ricotta Cheese

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Lemon-Apricot Cheesecake (GF)

Crème Anglaise, Whipped Cream and Berry Compote

(GF) = Gluten Free

Package D is Not Available in December