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Father's Day Menu 2024

Sunday, June 16th   
Seatings From 4 – 8 PM

Father’s Day Menu Will Be The Only Menu Available.


Children’s Menu Also Available.

Soups and Appetizers

Shellfish Bisque $9
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry


Maryland Crab Soup (GF) $8

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Spicy Shrimp $12 
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts 

House Made Fresh Mozzarella (GF) $10 
With Tomatoes, Basil Oil and Balsamic Vinegar 

Chilled Jumbo Shrimp (GF) $14
With Cocktail Sauce 

Smoked Salmon Garni (GF) $12
Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points

 

Crispy Fried Oysters $14
With Two Sauces 

 

Escargots Bourguignonne (GF) $10

 

Bread Basket with Butter $6

Salads

Caesar Salad (GF) $9
With Croutons and Shaved Parmesan Cheese 

 

Mesclun Salad (GF) $10 
Mixed Field Greens with Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette

Garden Salad (GF) $9
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing 

Iceberg Lettuce Salad (GF) $10

With Bacon, Tomatoes, Red Onions, and Blue Cheese Dressing 

Entrées

Seafood

Pepita-Crusted Salmon (GF) $30

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Stuffed Shrimp $36
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Carrots

Jumbo Lump Crab Cake (Single 8 oz.)  $32

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

 

Meats and Fowls

Chicken Breast Florentine $22 
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce 

Pan-Seared Beef Tips $26 

With Risotto Croquette, Carrots, Broccoli and Green Peppercorn Sauce

Roasted Duck Breast $29

With Orange-Ginger Sauce, Fruit Compote, Green Beans and Mashed Potatoes 

Grilled New York Strip $36
With Mashed Potatoes, Broccoli,
Sautéed Onions and Merlot Sauce 


Grilled New Zealand Lamb Chops $42
With Mint-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Green Beans


Roquefort-Crusted Filet Mignon $48

With Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Pasta

Angel Hair Pasta With Crab

and Shrimp $32 
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs 

Penne Pasta $18

Sautéed Garlic, Onions, Tomatoes, Capers, Black Olives, Butter, Herbs and White Wine

Vegetables

Sautéed Spinach, Broccoli $5
With Olive Oil, Garlic and Red Pepper Flakes 

 

Mashed Potatoes $6

Whipped Sweet Potatoes $6

French Fries $5

Sweet Potato Fries $5

Risotto Croquette (3) $2.50

Jasmine Rice $2.50

(GF) = Gluten Free

HOWARD COUNTY'S FINEST DINING 

 

410-995-0500
301-596-3455

 

Reservation Desk Opens
8 AM Wednesday - Saturday
1:30 PM Sunday


10150 Shaker Drive
Columbia, MD 21046


Our Menu 

Please select from any of our fine dining experiences below:

Holiday Dining Hours

 

LUNCH

Tuesday, December 10 – Sunday, December 22

Seatings Noon – 3 PM

Private Rooms Available

Noon – 4 PM

DINNER

Wednesday – Sunday
Seatings 4 – 8 PM

 

Open Monday, December 23rd Seatings 4 – 8 PM

Private Rooms Available

4 – 8 PM

HOLIDAYS

Thanksgiving
Thursday, November 28

Noon – 7 PM

Christmas Eve
Tuesday, December 24

Seatings 3 – 8 PM

New Year’s Eve
Tuesday, December 31st

Seatings 5 – 10 PM


Carryout Available
Wednesday – Sunday 4 – 8 PM

Not available on holidays.

 

Contact

Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant:

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