Hors D'oeuvres

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Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres

$125.00 Per 50 Pieces

Chicken or Beef Satay
With Spicy Peanut Cream Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Salmon Teriyaki Skewers

Mozzarella en Carroza

Pizza Bagels

Spanakopita

Vegetable Spring Rolls

Vegetable Pancakes

Franks in a Blanket

With Honey Mustard Sauce

Chicken Parmesan Puff

Fried Calamari
With Spicy Tomato Sauce

Chef’s Selections

A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece
(Minimum 25 Pieces)

Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)

Crispy Fried Oysters - $150.00 Per Tray

Shrimp or Scallop Rumaki - $195.00 Per Tray

Stuffed Mushroom Cap - $175.00 Per Tray
With Crab Imperial

Punch Bowl of Fruit and Berries
- $125.00
(Serves Approximately 40 Guests)

Antipasto Displayed - $12.00 Per Person

Baked Brie in Puff Pastry
- $125.00 Per Wheel
With Fruit Compote and Almonds

Carving Board

Roasted Iberico Pork Loin
- $20.00 Per Person
With Fruit Compote

Mustard-Whiskey Glazed Salmon - $14.00 Per Person

Roasted Beef Tenderloin
- $35.00 Per Person

With Horseradish Cream

Grilled Chicken Breast
- $14.00 Per Person

With Cranberry-Orange Chutney

Roasted Veal Tenderloin
- $20.00 Per Person

With Wild Mushroom,
Garlic Butter Sauce

Grilled “Bistro” Steak
- $16.00 Per Person

With Dijon-Herb Mayonnaise

Herb-Crusted New York Strip
- $25.00 Per Person

With Spicy-Herb Mayonnaise

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00

Penne Pasta
With Your Choice of Pink Vodka Cream Sauce, Alfredo Sauce, Marinara Sauce, Olive Oil with Garlic and Parmesan Cheese

Orecchiette Pasta
With Prosciutto Ham, Spinach, Red Onion and White Wine

Caesar Salad

With Croutons and Parmesan Cheese

Garden Salad

With Ranch Dressing

Mesclun Salad

With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Mashed Potatoes or Whipped
Sweet Potatoes

Green Beans
With Butter and Shallots

Wild Mushroom Risotto
With Truffle Oil and Parmesan Cheese

Broccoli

With Olive Oil, Garlic and Red Pepper Flakes